Ok so this is probably going to end up more of a rant than a review, so I am going to call this a first tasting rather than the former... Even if it is a short rant.
Ther noise of this beer is rather off putting for a good beer. I like the taste and the spices that make up the flavor profile, but the smell is, well, different to say the least. I almost thought that I got a funky bottle when I first poured it, and almost poured it out. Then I took a drink and realized that that was the way it was supposed to smell.
The only real likeness that i could compare it to is wet musty moldy cardboard. No really... I really dont understand how they could let that happen. I mean who thinks, "we have this great tasting beer, but it smells kinda funny... Oh well, let's send it out anyways."?
I also found it to be a little over carbonated and thin. Neither of which make it bad, just not what i was hoping for. But maybe this is just a beer that needs a year or so under its belt to really be great, not just good.
All things aside, i like it so far. The cloves and anise flavor are subtle as to not over power your tastebuds, while the slight banana leaves the finish clean. This is definitely a brew that i am going to have to stash a few bottles in my "file cabinet of goodness" to let mature. If for nothing else to let it de-carbonate a little and thicken up...
Tuesday, August 30, 2011
Boulevard - nommo First tasting
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